Brune - 10
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Sept. 14, 2012
Brewer: martyn
Batch size: 46.0 l
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.097
Final gravity: 1.017
Color: 84.4 EBC
IBU: 19.8
ABV: 10.4%


Ingredients
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| 15.90 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 80.3%      | 
| 2.00 kg                                           | Candi Sugar, Dark (541.8 EBC)                                                                                          | Grain   | 2        | 10.1%      | 
| 0.60 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 3        | 3.0%       | 
| 0.45 kg                                           | Carahel (25.0 EBC)                                                                                                     | Grain   | 4        | 2.3%       | 
| 0.40 kg                                           | Caramunich Malt (120.0 EBC)                                                                                            | Grain   | 5        | 2.0%       | 
| 0.25 kg                                           | Cara (40.0 EBC)                                                                                                        | Grain   | 6        | 1.3%       | 
| 0.10 kg                                           | Chocolate Malt (800.0 EBC)                                                                                             | Grain   | 7        | 0.5%       | 
| 0.10 kg                                           | Chocolate Malt (1500.0 EBC)                                                                                            | Grain   | 8        | 0.5%       | 
| 38.0 g                                            | Challenger (7.50%) - Boil 80.0 min                                                                                     | Hop     | 9        | 10.9 IBUs  | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 80.0 min                                                                            | Hop     | 10       | 5.7 IBUs   | 
| 15.0 g                                            | Challenger (7.50%) - Boil 10.0 min                                                                                     | Hop     | 11       | 1.3 IBUs   | 
| 30.0 g                                            | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 12       | 1.8 IBUs   | 


Mash steps
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| Monopalier                                        | Add 50.0 l of water. Heat over 65.2 c                                                                                  | 64.0 c  | 90 min   | 

Fly sparge with 24.0 l of water at 78.0 c