Brune - 10
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Sept. 14, 2012
Brewer: martyn
Batch size: 
Type: All grain
Style: 12.A - Brown Porter


Beer profile
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Original gravity: 1.097
Final gravity: 1.017
Color: 84.4 EBC
IBU: 19.8
ABV: 10.4%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 80.3%      | 
|                                                   | Candi Sugar, Dark ()                                                                                                   | Grain   | 2        | 10.1%      | 
|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain   | 3        | 3.0%       | 
|                                                   | Carahel ()                                                                                                             | Grain   | 4        | 2.3%       | 
|                                                   | Caramunich Malt ()                                                                                                     | Grain   | 5        | 2.0%       | 
|                                                   | Cara ()                                                                                                                | Grain   | 6        | 1.3%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 7        | 0.5%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 8        | 0.5%       | 
|                                                   | Challenger (7.50%) - Boil 80.0 min                                                                                     | Hop     | 9        | 10.9 IBUs  | 
|                                                   | Goldings, East Kent (5.00%) - Boil 80.0 min                                                                            | Hop     | 10       | 5.7 IBUs   | 
|                                                   | Challenger (7.50%) - Boil 10.0 min                                                                                     | Hop     | 11       | 1.3 IBUs   | 
|                                                   | Goldings, East Kent (5.00%) - Boil 10.0 min                                                                            | Hop     | 12       | 1.8 IBUs   | 


Mash steps
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| Monopalier                                        | Add  of water. Heat over                                                                                               |         | 90 min   | 

Fly sparge with  of water at