Brune - 10 - Brown Porter
|
Type : All grain Batch size : 46.0 l Boil size : 55.8 l |
Created date : Sept. 14, 2012 Created by : martyn Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.080 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.90 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.3% |
|
2.00 kg
|
Candi Sugar, Dark (541.8 EBC) | Sugar | 2 | 10.1% |
|
0.60 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 3 | 3.0% |
|
0.45 kg
|
Carahel (25.0 EBC) | Grain | 4 | 2.3% |
|
0.40 kg
|
Caramunich Malt (120.0 EBC) | Grain | 5 | 2.0% |
|
0.25 kg
|
Cara (40.0 EBC) | Grain | 6 | 1.3% |
|
0.10 kg
|
Chocolate Malt (800.0 EBC) | Grain | 7 | 0.5% |
|
0.10 kg
|
Chocolate Malt (1500.0 EBC) | Grain | 8 | 0.5% |
38.0 g
|
Challenger (7.50%) - Boil 80.0 min | Hop | 9 | 10.9 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 80.0 min | Hop | 10 | 5.7 IBU |
|
15.0 g
|
Challenger (7.50%) - Boil 10.0 min | Hop | 11 | 1.3 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 12 | 1.8 IBU |
Yeast
|
Culture de bouteille Rochefort - 10 | Yeast | 13 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Monopalier
(Temperature)
|
Add 50.0 l of water. Heat to 65.2 c over 10 min | 64.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.0 l of water at 78.0 c | ||