Brune - 10 12.A - Brown Porter

@martyn - Sept. 14, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  15.90 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.3%
Grain icon  2.00 kg Candi Sugar, Dark (541.8 EBC) Sugar 2 10.1%
Grain icon  0.60 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 3 3.0%
Grain icon  0.45 kg Carahel (25.0 EBC) Grain 4 2.3%
Grain icon  0.40 kg Caramunich Malt (120.0 EBC) Grain 5 2.0%
Grain icon  0.25 kg Cara (40.0 EBC) Grain 6 1.3%
Grain icon  0.10 kg Chocolate Malt (800.0 EBC) Grain 7 0.5%
Grain icon  0.10 kg Chocolate Malt (1500.0 EBC) Grain 8 0.5%
Hop icon  38.0 g Challenger (7.50%) - Boil 80.00 min Hop 9 10.9 IBU
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 80.00 min Hop 10 5.7 IBU
Hop icon  15.0 g Challenger (7.50%) - Boil 10.00 min Hop 11 1.3 IBU
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 12 1.8 IBU
Yeast icon  Yeast Culture de bouteille Rochefort - 10 Yeast 13 -

Mash detail

Name Description Step temperature Step time
Mash step Monopalier (Temperature) Add 50.0 l of water. Heat to 65.2 c over 10 min 64.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 24.0 l of water at 78.0 c

Indicators

All grain - Batch size : 46.0 l

Est. original gravity: 1.097
1.040 1.052

Est. final gravity: 1.017
1.008 1.014

IBU: 19.8
18.0 35.0

Color: 84.4 EBC
39.4 59.1

ABV: 10.4%
4.00 5.40



%

Mash steps

Share this recipe