Double Hazy ipa Mango Lime Coco Amarillo Sabro ------------ July 27, 2023 Brewer: Solanacea Batch size: 90.0 l Type: All grain Beer profile ------------ Original gravity: 1.084 Final gravity: 1.021 Color: 6.9 EBC IBU: 80.6 ABV: 8.2% Ingredients ------------ | 15.00 kg | Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 46.5% | | 6.00 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 2 | 18.6% | | 5.00 kg | Maris Otter (6.0 EBC) | Grain | 3 | 15.5% | | 3.00 kg | Oats, Malted (2.0 EBC) | Grain | 4 | 9.3% | | 2.00 kg | Avoine flocons (2.0 EBC) | Grain | 5 | 6.2% | | 1.00 kg | Wheat, Flaked (3.2 EBC) | Grain | 6 | 3.1% | | 0.25 kg | Rice Hulls (0.0 EBC) | Grain | 7 | 0.8% | | 1000.0 g | Sabro (23.00%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBUs | | 500.0 g | Amarillo Gold (8.50%) - Boil 20.0 min | Hop | 9 | 48.6 IBUs | | 500.0 g | Amarillo Gold (8.50%) - Late Hop 0.0 min | Hop | 10 | 0.0 IBUs | | 1000.0 g | Amarillo Gold (8.50%) - Boil 5.0 min | Hop | 11 | 32.0 IBUs | | 2000.0 g | Noix de Coco toastée - (None 1.0 weeks) | Flavor | 12 | - | Mash steps ------------ | | Fly sparge with 42.7 l of water at 78.0 c