Recette chieko tsuyoshi et JO petite blonde belge
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July 20, 2023
Brewer: albertino16100
Batch size: 30.0 l
Type: All grain
Style: 1.A - American Light Lager


Beer profile
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Original gravity: 1.075
Final gravity: 1.019
Color: 19.8 EBC
IBU: 30.5
ABV: 7.3%


Ingredients
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| 5.00 kg                                           | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 50.3%      | 
| 4.00 kg                                           | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 2        | 40.2%      | 
| 0.50 kg                                           | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 3        | 5.0%       | 
| 0.40 kg                                           | malt crystal (150.0 EBC)                                                                                               | Grain   | 4        | 4.0%       | 
| 0.05 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 5        | 0.5%       | 
| 30.0 g                                            | Aramis (6.80%) - Boil 60.0 min                                                                                         | Hop     | 6        | 13.8 IBUs  | 
| 30.0 g                                            | Tettnang (4.50%) - Boil 60.0 min                                                                                       | Hop     | 7        | 9.2 IBUs   | 
| 30.0 g                                            | Hallertauer (4.80%) - Boil 30.0 min                                                                                    | Hop     | 8        | 7.5 IBUs   | 


Mash steps
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| Mash in                                           | Add 24.9 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 29.2 l of water at 78.0 c