Recette chieko tsuyoshi et JO petite blonde belge - American Light Lager

Type : All grain Batch size : 30.0 l Boil size : 34.1 l

Created date : July 20, 2023 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.066 Original gravity: 1.075 Final gravity: 1.019 Color: 19.8 EBC ABV: 7.3% Bitterness: 30.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	50.3%
4.00 kg	Pale Malt (2 Row) US (3.9 EBC)	Grain	2	40.2%
0.50 kg	Wheat, Flaked (3.2 EBC)	Grain	3	5.0%
0.40 kg	malt crystal (150.0 EBC)	Grain	4	4.0%
0.05 kg	Special B Malt (354.6 EBC)	Grain	5	0.5%
30.0 g	Aramis (6.80%) - Boil 60.0 min	Hop	6	13.8 IBU
30.0 g	Tettnang (4.50%) - Boil 60.0 min	Hop	7	9.2 IBU
30.0 g	Hallertauer (4.80%) - Boil 30.0 min	Hop	8	7.5 IBU
Yeast	1007 German Ale - Wyeast Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 24.9 l of water. Heat to 68.5 c over 10 min	66.0 c	60 min
Filtering
Fly sparge	Fly sparge with 29.2 l of water at 78.0 c