Recette chieko tsuyoshi et JO petite blonde belge 1.A - American Light Lager
@albertino16100 - July 20, 2023
@albertino16100 - July 20, 2023
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 50.3% |
|
4.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 40.2% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 5.0% |
|
0.40 kg
|
malt crystal (150.0 EBC) | Grain | 4 | 4.0% |
|
0.05 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 0.5% |
30.0 g
|
Aramis (6.80%) - Boil 60.0 min | Hop | 6 | 13.8 IBU |
|
30.0 g
|
Tettnang (4.50%) - Boil 60.0 min | Hop | 7 | 9.2 IBU |
|
30.0 g
|
Hallertauer (4.80%) - Boil 30.0 min | Hop | 8 | 7.5 IBU |
Yeast
|
1007 German Ale - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 24.9 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 29.2 l of water at 78.0 c | ||
Est. original gravity: 1.075
1.028
1.040
Est. final gravity: 1.019
0.998
1.008
IBU: 30.5
8.0
12.0
Color: 19.8 EBC
3.9
5.9
ABV: 7.3%
2.80
4.20
