Les Copains d'abord ------------ July 14, 2023 Brewer: manu Batch size: Type: All grain Style: 25.B - Saison Beer profile ------------ Original gravity: 1.048 Final gravity: 1.005 Color: 10.7 EBC IBU: 22.2 ABV: 5.6% Ingredients ------------ | | Weyermann Pale Ale Malt R200/01 () | Grain | 1 | 90.2% | | | Oats, Flaked () | Grain | 2 | 9.8% | | | Amarillo (2021) (8.60%) - Flame Out 30.0 min | Hop | 3 | 22.2 IBUs | | | Amarillo (2021) (8.60%) - Dry Hop 2.0 days | Hop | 4 | 0.0 IBUs | | | Black Tea - (None 15.0 min) | Herb | 5 | - | | | Black pepper - (None 5.0 min) | Spice | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash step | Heat over | | 35 min | | Mash step | Heat over | | 10 min | | Sparging | Add of water. Heat over | | 30 min | | Boil | Heat over | | 60 min | Fly sparge with of water at