Les Copains d'abord
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July 14, 2023
Brewer: manu
Batch size: 58.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.048
Final gravity: 1.005
Color: 10.7 EBC
IBU: 22.2
ABV: 5.6%


Ingredients
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| 11.00 kg                                          | Weyermann Pale Ale Malt R200/01 (8.0 EBC)                                                                              | Grain   | 1        | 90.2%      | 
| 1.20 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 2        | 9.8%       | 
| 75.0 g                                            | Amarillo (2021) (8.60%) - Flame Out 30.0 min                                                                           | Hop     | 3        | 22.2 IBUs  | 
| 200.0 g                                           | Amarillo (2021) (8.60%) - Dry Hop 2.0 days                                                                             | Hop     | 4        | 0.0 IBUs   | 
| 120.0 g                                           | Black Tea - (None 15.0 min)                                                                                            | Herb    | 5        | -          | 
| 25.0 g                                            | Black pepper - (None 5.0 min)                                                                                          | Spice   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 32.0 l of water. Heat over 63.7 c                                                                                  | 62.0 c  | 60 min   | 
| Mash step                                         | Heat over 72.0 c                                                                                                       | 72.0 c  | 35 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 
| Sparging                                          | Add 41.0 l of water. Heat over 78.0 c                                                                                  | 78.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 6.0 l of water at 78.0 c