Jeune & Vrillé·e v3 – 2023-07-06
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July 5, 2023
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.063
Final gravity: 1.014
Color: 22.1 EBC
IBU: 6.9
ABV: 6.4%


Ingredients
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| 100.00 kg                                         | Pale Malt (9.0 EBC)                                                                                                    | Grain   | 1        | 60.6%      | 
| 20.00 kg                                          | Malt de seigle (9.3 EBC)                                                                                               | Grain   | 2        | 12.1%      | 
| 15.00 kg                                          | Mélanoidin (80.0 EBC)                                                                                                  | Grain   | 3        | 9.1%       | 
| 10.00 kg                                          | Froment cru (3.2 EBC)                                                                                                  | Grain   | 4        | 6.1%       | 
| 10.00 kg                                          | Malt fumé « rustique » frêne+hêtre (4.0 EBC)                                                                           | Grain   | 5        | 6.1%       | 
| 10.00 kg                                          | Caraoat (10.0 EBC)                                                                                                     | Grain   | 6        | 6.1%       | 
| 200.0 g                                           | Nugget (10.90%) - Boil 30.0 min                                                                                        | Hop     | 7        | 6.9 IBUs   | 
| 10000.0 g                                         | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 8        | -          | 


Mash steps
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| Mash in                                           | Add 512.0 l of water. Heat over 70.1 c                                                                                 | 70.0 c  | 120 min  | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 363.4 l of water at 78.0 c