Jeune & Vrillé·e v3 – 2023-07-06
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July 5, 2023
Brewer: enso
Batch size: 
Type: All grain
Style: 27.I - Historical Beer: Sahti


Beer profile
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Original gravity: 1.063
Final gravity: 1.014
Color: 22.1 EBC
IBU: 6.9
ABV: 6.4%


Ingredients
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|                                      | Pale Malt ()                                                                                                           | Grain   | 1        | 60.6%      | 
|                                      | Malt de seigle ()                                                                                                      | Grain   | 2        | 12.1%      | 
|                                      | Mélanoidin ()                                                                                                          | Grain   | 3        | 9.1%       | 
|                                      | Froment cru ()                                                                                                         | Grain   | 4        | 6.1%       | 
|                                      | Malt fumé « rustique » frêne+hêtre ()                                                                                  | Grain   | 5        | 6.1%       | 
|                                      | Caraoat ()                                                                                                             | Grain   | 6        | 6.1%       | 
|                                      | Nugget (10.90%) - Boil 30.0 min                                                                                        | Hop     | 7        | 6.9 IBUs   | 
|                                      | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days)                             | Herb    | 8        | -          | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |         | 120 min  | 
| Mash out                             | Heat over                                                                                                              |         | 15 min   | 

Fly sparge with  of water at