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Type : All grain Batch size : 550.0 l Boil size : 552.8 l |
Created date : June 29, 2023 Created by : enso Efficiency : 69.0% |
Estimated beer profile
Pre-boil gravity: 1.050 |
Real profile
Batch size: ....................... |
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
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Malt pale (2RP) (9.0 EBC) | Grain | 1 | 92.3% |
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Malt de froment (3.9 EBC) | Grain | 2 | 7.7% |
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Magnat (13.70%) - Boil 30.0 min | Hop | 3 | 31.7 IBU |
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Centennial (10.00%) - Flame Out 0.0 min | Hop | 4 | 0.0 IBU |
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Centennial (10.00%) - Dry Hop 2.0 days | Hop | 5 | 0.0 IBU |
| . Ubbe - WHC | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
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Add 425.0 l of water. Heat to 66.7 c over 10 min | 66.6 c | 60 min |
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Fly sparge with 357.9 l of water at 78.0 c | ||