INVINCIBLE v2 – 2023-06-30 18.B - American Pale Ale

@enso - June 29, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  120.00 kg Malt pale (2RP) (9.0 EBC) Grain 1 92.3%
Grain icon  10.00 kg Malt de froment (3.9 EBC) Grain 2 7.7%
Hop icon  650.0 g Magnat (13.70%) - Boil 30.0 min Hop 3 31.7 IBU
Hop icon  500.0 g Centennial (10.00%) - Flame Out 0.0 min Hop 4 0.0 IBU
Hop icon  1000.0 g Centennial (10.00%) - Dry Hop 2.0 days Hop 5 0.0 IBU
Yeast icon  Yeast . Ubbe - WHC Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 425.0 l of water. Heat to 66.7 c over 10 min 66.6 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 357.9 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.050
1.045 1.060

Est. final gravity: 1.007
1.010 1.015

IBU: 31.7
30.0 50.0

Color: 12.9 EBC
9.9 19.7

ABV: 5.6%
4.50 6.20



%

Mash steps

Clonée à partir de

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