Connivence C28G- biere Blanche
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June 25, 2023
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 24.A - Witbier


Beer profile
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Original gravity: 1.049
Final gravity: 1.016
Color: 6.7 EBC
IBU: 28.8
ABV: 4.3%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 63.6%      | 
|                                                   | Wheat, Flaked ()                                                                                                       | Grain   | 2        | 27.3%      | 
|                                                   | Avoine flocons ()                                                                                                      | Grain   | 3        | 9.1%       | 
|                                                   | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 28.8 IBUs  | 
|                                                   | Triskel (4.80%) - Flame Out None min                                                                                   | Hop     | 5        | 0.0 IBUs   | 
|                                                   | Orange Peel, Bitter - (Belgian Wit 20.0 min)                                                                           | Spice   | 6        | -          | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 7        | -          | 
|                                                   | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |         | 3 min    | 

Fly sparge with  of water at