Connivence C28G- biere Blanche
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June 25, 2023
Brewer: vincenW38
Batch size: 250.0 l
Type: All grain
Style: 24.A - Witbier


Beer profile
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Original gravity: 1.049
Final gravity: 1.016
Color: 6.7 EBC
IBU: 28.8
ABV: 4.3%


Ingredients
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| 35.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 63.6%      | 
| 15.00 kg                                          | Wheat, Flaked (3.2 EBC)                                                                                                | Grain   | 2        | 27.3%      | 
| 5.00 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 3        | 9.1%       | 
| 200.0 g                                           | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 4        | 28.8 IBUs  | 
| 250.0 g                                           | Triskel (4.80%) - Flame Out None min                                                                                   | Hop     | 5        | 0.0 IBUs   | 
| 300.0 g                                           | Orange Peel, Bitter - (Belgian Wit 20.0 min)                                                                           | Spice   | 6        | -          | 
| 50.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 7        | -          | 
| 75.0 g                                            | Coriander Seed - (Belgian Wit 20.0 min)                                                                                | Spice   | 8        | -          | 


Mash steps
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| Mash in                                           | Add 140.0 l of water. Heat over 68.5 c                                                                                 | 68.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 3 min    | 

Fly sparge with 197.7 l of water at 78.0 c