Grisette v5 - 2023-06-06
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May 31, 2023
Brewer: enso
Batch size: 540.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.033
Final gravity: 1.003
Color: 5.8 EBC
IBU: 28.7
ABV: 3.9%


Ingredients
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| 55.00 kg                                          | Pilsner (3.9 EBC)                                                                                                      | Grain   | 1        | 64.7%      | 
| 15.00 kg                                          | Malt de froment (3.9 EBC)                                                                                              | Grain   | 2        | 17.6%      | 
| 10.00 kg                                          | Malt d'avoine (2.0 EBC)                                                                                                | Grain   | 3        | 11.8%      | 
| 5.00 kg                                           | Orge crue torrefiée clair (10.0 EBC)                                                                                   | Grain   | 4        | 5.9%       | 
| 250.0 g                                           | Magnat (13.70%) - Boil 40.0 min                                                                                        | Hop     | 5        | 16.5 IBUs  | 
| 1100.0 g                                          | Spalter Select (4.04%) - Flame Out 15.0 min                                                                            | Hop     | 6        | 12.1 IBUs  | 


Mash steps
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| Mash in                                           | Add 400.0 l of water. Heat over 69.2 c                                                                                 | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 363.8 l of water at 78.0 c