La reprise d'une blonde - American Lager

Type : All grain Batch size : 30.0 l Boil size : 34.1 l

Created date : May 18, 2023 Created by : albertino16100 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.067 Original gravity: 1.076 Final gravity: 1.017 Color: 16.0 EBC ABV: 7.7% Bitterness: 23.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
5.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	48.5%
4.00 kg	Pale Malt (6 Row) US (3.9 EBC)	Grain	2	38.8%
1.00 kg	Wheat, Flaked (3.2 EBC)	Grain	3	9.7%
0.20 kg	carared (50.0 EBC)	Grain	4	1.9%
0.10 kg	Special B Malt (354.6 EBC)	Grain	5	1.0%
15.0 g	Aramis (6.80%) - Boil 60.0 min	Hop	6	6.9 IBU
20.0 g	Columbus (Tomahawk) (14.00%) - Boil 60.0 min	Hop	7	17.0 IBU
10.0 g	Saaz (4.50%) - Dry Hop 4.0 days	Hop	8	0.0 IBU
Yeast	WLP530 Abbey Ale - White Labs	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 35.0 l of water. Heat to 67.8 c over 10 min	66.0 c	60 min
Mash step (Temperature)	Heat to 72.0 c over 10 min	72.0 c	10 min
Filtering
Fly sparge	Fly sparge with 19.5 l of water at 78.0 c