PBW23
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May 14, 2023
Brewer: de_la_broue_dans_le_toupet
Batch size: 26.0 l
Type: All grain
Style: 23.A - Specialty Beer


Beer profile
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Original gravity: 1.050
Final gravity: 1.012
Color: 6.1 EBC
IBU: 10.7
ABV: 4.9%


Ingredients
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| 4.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 80.0%      | 
| 0.50 kg                                           | Corn, Flaked (2.6 EBC)                                                                                                 | Grain   | 2        | 10.0%      | 
| 0.50 kg                                           | Rice, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 10.0%      | 
| 60.0 g                                            | Chinook (9.10%) - Late Hop 5.0 min                                                                                     | Hop     | 4        | 10.7 IBUs  | 
| 140.0 g                                           | Chinook (9.10%) - Dry Hop 3.0 days                                                                                     | Hop     | 5        | 0.0 IBUs   | 
| 0.4 g                                             | Amylase Enzyme - (Amidon gets better transformed to sugar 60.0 min)                                                    | Other   | 6        | -          | 


Mash steps
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| Mash in                                           | Add 17.0 l of water. Heat over 63.1 c                                                                                  | 60.0 c  | 75 min   | 
| Sparge                                            | Add 18.0 l of water. Heat over 60.0 c                                                                                  | 60.0 c  | 30 min   | 
| Boil                                              | Heat over 100.0 c                                                                                                      | 100.0 c | 60 min   | 

Fly sparge with 0.1 l of water at 78.0 c