PBW23 ------------ May 14, 2023 Brewer: de_la_broue_dans_le_toupet Batch size: Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.050 Final gravity: 1.012 Color: 6.1 EBC IBU: 10.7 ABV: 4.9% Ingredients ------------ | | Pilsner (2 Row) Ger () | Grain | 1 | 80.0% | | | Corn, Flaked () | Grain | 2 | 10.0% | | | Rice, Flaked () | Grain | 3 | 10.0% | | | Chinook (9.10%) - Late Hop 5.0 min | Hop | 4 | 10.7 IBUs | | | Chinook (9.10%) - Dry Hop 3.0 days | Hop | 5 | 0.0 IBUs | | | Amylase Enzyme - (Amidon gets better transformed to sugar 60.0 min) | Other | 6 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 75 min | | Sparge | Add of water. Heat over | | 30 min | | Boil | Heat over | | 60 min | Fly sparge with of water at