PBW23 beer color

PBW23 - Specialty Beer

Type : All grain
Batch size : 26.0 l
Boil size : 30.1 l
 Created date : May 14, 2023
Created by : de_la_broue_dans_le_toupet
Efficiency : 85.0%

Estimated beer profile

Pre-boil gravity: 1.043
Original gravity: 1.050
Final gravity: 1.012
Color: 6.1 EBC
ABV: 4.9%
Bitterness: 10.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 80.0%
Grain icon  0.50 kg Corn, Flaked (2.6 EBC) Grain 2 10.0%
Grain icon  0.50 kg Rice, Flaked (2.0 EBC) Grain 3 10.0%
Misc icon  0.4 g Amylase Enzyme - Mash 60.0 min Other 4 ---
Hop icon  60.0 g Chinook (9.10%) - Late Hop 5.0 min Hop 5 10.7 IBU
Hop icon  140.0 g Chinook (9.10%) - Dry Hop 3.0 days Hop 6 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 17.0 l of water. Heat to 63.1 c 60.0 c 75 min
Mash step Sparge (Temperature) Add 18.0 l of water. Heat to 60.0 c 60.0 c 30 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 0.1 l of water at 78.0 c