Blonde d'été 2023 - Blonde Ale
|
Type : All grain Batch size : 150.0 l Boil size : 170.1 l |
Created date : May 12, 2023 Created by : moi9999 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.033 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
210.0 g
|
aramis (8.20%) - Boil 70.0 min | Hop | 2 | 30.5 IBU |
|
210.0 g
|
Aramis (8.20%) - Flame Out 5.0 min | Hop | 3 | 5.9 IBU |
|
210.0 g
|
Triskel 2019 (3.20%) - Flame Out 5.0 min | Hop | 4 | 2.3 IBU |
Yeast
|
271593142049 Safale S-04 - Fermentis | Yeast | 5 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 72.5 l of water. Heat to 62.8 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 10 min |
|
Mashout
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 132.6 l of water at 78.0 c | ||