Grisette v4 – 2023-05-15
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May 2, 2023
Brewer: enso
Batch size: 540.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.034
Final gravity: 1.003
Color: 5.7 EBC
IBU: 31.7
ABV: 4.0%


Ingredients
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| 55.00 kg                                          | Pilsner (3.9 EBC)                                                                                                      | Grain   | 1        | 65.5%      | 
| 15.00 kg                                          | Malt de froment (3.9 EBC)                                                                                              | Grain   | 2        | 17.9%      | 
| 10.00 kg                                          | Malt d'avoine (2.0 EBC)                                                                                                | Grain   | 3        | 11.9%      | 
| 4.00 kg                                           | Orge crue torrefiée clair (10.0 EBC)                                                                                   | Grain   | 4        | 4.8%       | 
| 300.0 g                                           | Magnat (13.70%) - Boil 40.0 min                                                                                        | Hop     | 5        | 19.7 IBUs  | 
| 1100.0 g                                          | Spalter Select (4.04%) - Flame Out 15.0 min                                                                            | Hop     | 6        | 12.0 IBUs  | 


Mash steps
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| Mash in                                           | Add 400.0 l of water. Heat over 69.2 c                                                                                 | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 362.8 l of water at 78.0 c