Grisette v4 – 2023-05-15 - Saison
|
Type : All grain Batch size : 540.0 l Boil size : 578.7 l |
Created date : May 2, 2023 Created by : enso Efficiency : 72.0% |
Estimated beer profile
Pre-boil gravity: 1.032 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
55.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 65.5% |
|
15.00 kg
|
Malt de froment (3.9 EBC) | Grain | 2 | 17.9% |
|
10.00 kg
|
Malt d'avoine (2.0 EBC) | Grain | 3 | 11.9% |
|
4.00 kg
|
Orge crue torrefiée clair (10.0 EBC) | Grain | 4 | 4.8% |
300.0 g
|
Magnat (13.70%) - Boil 40.0 min | Hop | 5 | 19.7 IBU |
|
1100.0 g
|
Spalter Select (4.04%) - Flame Out 15.0 min | Hop | 6 | 12.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 7 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 69.2 c | 69.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
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Fly sparge |
Fly sparge with 362.8 l of water at 78.0 c | ||