Connivence Triple (C26) - Mai 2023
------------
May 1, 2023
Brewer: vincenW38
Batch size: 220.0 l
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
------------
Original gravity: 1.071
Final gravity: 1.017
Color: 36.1 EBC
IBU: 23.6
ABV: 7.0%


Ingredients
------------
| 50.00 kg                                          | Pilsner (2 Row) Bel (3.9 EBC)                                                                                          | Grain   | 1        | 71.4%      | 
| 10.00 kg                                          | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 14.3%      | 
| 5.00 kg                                           | Special B Malt (354.6 EBC)                                                                                             | Grain   | 3        | 7.1%       | 
| 5.00 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 4        | 7.1%       | 
| 200.0 g                                           | waimea (13.00%) - Flame Out None min                                                                                   | Hop     | 5        | 0.0 IBUs   | 
| 150.0 g                                           | Magnum (14.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 20.1 IBUs  | 
| 400.0 g                                           | Callista (4.50%) - Boil 5.0 min                                                                                        | Hop     | 7        | 3.4 IBUs   | 
| 40.0 g                                            | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 8        | -          | 


Mash steps
------------
| Mash in                                           | Add 150.0 l of water. Heat over 69.4 c                                                                                 | 69.0 c  | 60 min   | 
| Mash step                                         | Heat over 78.0 c                                                                                                       | 78.0 c  | 5 min    | 

Fly sparge with 144.7 l of water at 78.0 c