Connivence Triple (C26) - Mai 2023 - Belgian Tripel

Type : All grain Batch size : 220.0 l Boil size : 222.4 l

Created date : May 1, 2023 Created by : vincenW38 Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.070 Original gravity: 1.071 Final gravity: 1.017 Color: 36.1 EBC ABV: 7.0% Bitterness: 23.6 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
50.00 kg	Pilsner (2 Row) Bel (3.9 EBC)	Grain	1	71.4%
10.00 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	14.3%
5.00 kg	Special B Malt (354.6 EBC)	Grain	3	7.1%
5.00 kg	Candi Sugar, Clear (1.0 EBC)	Sugar	4	7.1%
150.0 g	Magnum (14.00%) - Boil 60.0 min	Hop	5	20.1 IBU
40.0 g	Irish Moss - Boil 10.0 min	Fining	6	---
400.0 g	Callista (4.50%) - Boil 5.0 min	Hop	7	3.4 IBU
200.0 g	waimea (13.00%) - Flame Out None min	Hop	8	0.0 IBU
Yeast	US-05 Safale American - DCL/Fermentis	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 150.0 l of water. Heat to 69.4 c over 10 min	69.0 c	60 min
Mash step (Temperature)	Heat to 78.0 c over 10 min	78.0 c	5 min
Filtering
Fly sparge	Fly sparge with 144.7 l of water at 78.0 c