IPA ------------ April 18, 2023 Brewer: Solanacea Batch size: 80.0 l Type: All grain Beer profile ------------ Original gravity: 1.063 Final gravity: 1.016 Color: 10.9 EBC IBU: 40.4 ABV: 6.1% Ingredients ------------ | 10.00 kg | Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 43.5% | | 10.00 kg | Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 43.5% | | 2.00 kg | Munich1 (15.0 EBC) | Grain | 3 | 8.7% | | 1.00 kg | Cane (Beet) Sugar (0.0 EBC) | Grain | 4 | 4.3% | | 100.0 g | Cashmere bio (9.00%) - Flame Out 5.0 min | Hop | 5 | 4.6 IBUs | | 25.0 g | Pilgrim (11.50%) - Boil 60.0 min | Hop | 6 | 7.4 IBUs | | 50.0 g | Cashmere (9.00%) - Boil 20.0 min | Hop | 7 | 7.7 IBUs | | 50.0 g | Pilgrim (11.50%) - Boil 20.0 min | Hop | 8 | 9.9 IBUs | | 100.0 g | Pilgrim (11.50%) - Flame Out 5.0 min | Hop | 9 | 6.5 IBUs | | 100.0 g | Amarillo (8.50%) - Dry Hop 3.0 days | Hop | 10 | 0.0 IBUs | | 50.0 g | Citra cryo (12.00%) - Boil None min | Hop | 11 | 0.0 IBUs | | 200.0 g | Cashmere (9.50%) - Dry Hop 3.0 days | Hop | 12 | 0.0 IBUs | | 100.0 g | Amarillo (8.50%) - Flame Out 5.0 min | Hop | 13 | 4.3 IBUs | Mash steps ------------ | | Fly sparge with 56.9 l of water at 78.0 c