Type : All grain Batch size : 250.0 l Boil size : 252.5 l |
Created date : April 8, 2023 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
50.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 90.9% |
5.00 kg | Avoine flocons (2.0 EBC) | Grain | 2 | 9.1% |
160.0 g | Chinook (13.00%) - Boil 30.0 min | Hop | 3 | 14.8 IBU |
250.0 g | Chinook (13.00%) - Boil 15.0 min | Hop | 4 | 14.9 IBU |
100.0 g | Cascade (5.50%) - Boil 15.0 min | Hop | 5 | 2.5 IBU |
460.0 g | Cascade (5.50%) - Dry Hop 4.0 days | Hop | 6 | 0.0 IBU |
200.0 g | callista (4.00%) - Dry Hop 4.0 days | Hop | 7 | 0.0 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 8 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 140.0 l of water. Heat to 69.5 c over 10 min | 69.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 177.6 l of water at 78.0 c |