Grisette v3 – 2023-04-06
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April 5, 2023
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.033
Final gravity: 1.002
Color: 5.8 EBC
IBU: 29
ABV: 4.0%


Ingredients
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| 60.00 kg                                          | Pilsner (3.9 EBC)                                                                                                      | Grain   | 1        | 71.4%      | 
| 9.00 kg                                           | Malt de froment (3.9 EBC)                                                                                              | Grain   | 2        | 10.7%      | 
| 9.00 kg                                           | Malt d'avoine (2.0 EBC)                                                                                                | Grain   | 3        | 10.7%      | 
| 6.00 kg                                           | Orge crue torrefiée clair (10.0 EBC)                                                                                   | Grain   | 4        | 7.1%       | 
| 300.0 g                                           | Magnat (13.70%) - Boil 30.0 min                                                                                        | Hop     | 5        | 17.1 IBUs  | 
| 1100.0 g                                          | Spalter Select (4.04%) - Flame Out 15.0 min                                                                            | Hop     | 6        | 11.9 IBUs  | 


Mash steps
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| Mash in                                           | Add 380.0 l of water. Heat over 69.2 c                                                                                 | 69.0 c  | 60 min   | 
| Mash out                                          | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 384.3 l of water at 78.0 c