Grisette v3 – 2023-04-06 beer color

Grisette v3 – 2023-04-06 - Saison

Type : All grain
Batch size : 550.0 l
Boil size : 580.2 l
 Created date : April 5, 2023
Created by : enso
Efficiency : 72.0%

Estimated beer profile

Pre-boil gravity: 1.032
Original gravity: 1.033
Final gravity: 1.002
Color: 5.8 EBC
ABV: 4.0%
Bitterness: 29.0 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  60.00 kg Pilsner (3.9 EBC) Grain 1 71.4%
Grain icon  9.00 kg Malt de froment (3.9 EBC) Grain 2 10.7%
Grain icon  9.00 kg Malt d'avoine (2.0 EBC) Grain 3 10.7%
Grain icon  6.00 kg Orge crue torrefiée clair (10.0 EBC) Grain 4 7.1%
Hop icon  300.0 g Magnat (13.70%) - Boil 30.0 min Hop 5 17.1 IBU
Hop icon  1100.0 g Spalter Select (4.04%) - Flame Out 15.0 min Hop 6 11.9 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 380.0 l of water. Heat to 69.2 c 69.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 384.3 l of water at 78.0 c