Zita 
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July 19, 2015
Brewer: Fela
Batch size: 
Type: All grain
Style: 20.A - Fruit Beer


Beer profile
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Original gravity: 1.062
Final gravity: 1.017
Color: 11.7 EBC
IBU: 31.3
ABV: 5.9%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain   | 1        | 72.7%      | 
|                                                   | Munich Malt ()                                                                                                         | Grain   | 2        | 18.2%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 3        | 9.1%       | 
|                                                   | Challenger (7.40%) - Boil 60.0 min                                                                                     | Hop     | 4        | 25.4 IBUs  | 
|                                                   | Northern Brewer (7.10%) - Boil 20.0 min                                                                                | Hop     | 5        | 4.5 IBUs   | 
|                                                   | Northern Brewer (7.10%) - Boil 5.0 min                                                                                 | Hop     | 6        | 1.5 IBUs   | 
|                                                   | Northern Brewer (7.10%) - Late Hop 0.0 min                                                                             | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Irish Moss - (Clarity 10.0 min)                                                                                        | Fining  | 8        | -          | 
|                                                   | Raspberry Extract - (Fruit Beer 1.0 weeks)                                                                             | Flavor  | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 
| Mash out                                          | Heat over                                                                                                              |         | 10 min   | 

Fly sparge with  of water at