Grisette v2 – 2023-03-14
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March 14, 2023
Brewer: enso
Batch size: 550.0 l
Type: All grain
Style: 25.B - Saison


Beer profile
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Original gravity: 1.041
Final gravity: 1.003
Color: 6.5 EBC
IBU: 31.7
ABV: 4.9%


Ingredients
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| 75.00 kg                             | Pilsner (3.9 EBC)                                                                                                      | Grain   | 1        | 75.8%      | 
| 10.00 kg                             | Malt de froment (3.9 EBC)                                                                                              | Grain   | 2        | 10.1%      | 
| 7.00 kg                              | Malt d'avoine (2.0 EBC)                                                                                                | Grain   | 3        | 7.1%       | 
| 7.00 kg                              | Orge crue torrefiée clair (10.0 EBC)                                                                                   | Grain   | 4        | 7.1%       | 
| 300.0 g                              | Magnat (13.70%) - Boil 60.0 min                                                                                        | Hop     | 5        | 20.7 IBUs  | 
| 1100.0 g                             | Spalter Select (4.04%) - Flame Out 15.0 min                                                                            | Hop     | 6        | 11.1 IBUs  | 


Mash steps
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| Mash in                              | Add 400.0 l of water. Heat over 68.2 c                                                                                 | 68.0 c  | 60 min   | 
| Mash out                             | Heat over 76.0 c                                                                                                       | 76.0 c  | 15 min   | 

Fly sparge with 406.8 l of water at 78.0 c