Grisette v2 – 2023-03-14 beer color

Grisette v2 – 2023-03-14 - Saison

Type : All grain
Batch size : 550.0 l
Boil size : 607.8 l
 Created date : March 14, 2023
Created by : enso
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.037
Original gravity: 1.041
Final gravity: 1.003
Color: 6.5 EBC
ABV: 4.9%
Bitterness: 31.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  75.00 kg Pilsner (3.9 EBC) Grain 1 75.8%
Grain icon  10.00 kg Malt de froment (3.9 EBC) Grain 2 10.1%
Grain icon  7.00 kg Malt d'avoine (2.0 EBC) Grain 3 7.1%
Grain icon  7.00 kg Orge crue torrefiée clair (10.0 EBC) Grain 4 7.1%
Hop icon  300.0 g Magnat (13.70%) - Boil 60.0 min Hop 5 20.7 IBU
Hop icon  1100.0 g Spalter Select (4.04%) - Flame Out 15.0 min Hop 6 11.1 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 68.2 c 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 406.8 l of water at 78.0 c