spring ale
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March 13, 2023
Brewer: nostradamnit
Batch size: 40.0 l
Type: All grain
Style: 24.C - Bière de Garde


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 7.3 EBC
IBU: 23.2
ABV: 6.2%


Ingredients
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| 8.00 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 69.6%      | 
| 2.50 kg                                           | Candi Sugar, Clear (1.0 EBC)                                                                                           | Grain   | 2        | 21.7%      | 
| 1.00 kg                                           | Oats, Flaked (2.0 EBC)                                                                                                 | Grain   | 3        | 8.7%       | 
| 50.0 g                                            | Perle (7.30%) - Boil 50.0 min                                                                                          | Hop     | 4        | 17.3 IBUs  | 
| 50.0 g                                            | Hallertauer Blanc (11.80%) - Boil 5.0 min                                                                              | Hop     | 5        | 5.9 IBUs   | 
| 50.0 g                                            | Flowering Rosemary - (None 10.0 min)                                                                                   | Herb    | 6        | -          | 


Mash steps
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| Mash in                                           | Add 25.6 l of water. Heat over 68.4 c                                                                                  | 66.0 c  | 60 min   | 
| Mash out                                          | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 28.0 l of water at 78.0 c