spring ale beer color

spring ale - Bière de Garde

Type : All grain
Batch size : 40.0 l
Boil size : 44.4 l
 Created date : March 13, 2023
Created by : nostradamnit
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.060
Original gravity: 1.066
Final gravity: 1.018
Color: 7.3 EBC
ABV: 6.2%
Bitterness: 23.2 IBU

Real profile

Batch size: .......................
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Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  8.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 69.6%
Grain icon  2.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 21.7%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 3 8.7%
Hop icon  50.0 g Perle (7.30%) - Boil 50.0 min Hop 4 17.3 IBU
Misc icon  50.0 g Flowering Rosemary - Boil 10.0 min Herb 5 ---
Hop icon  50.0 g Hallertauer Blanc (11.80%) - Boil 5.0 min Hop 6 5.9 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.6 l of water. Heat to 68.4 c over 10 min 66.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 28.0 l of water at 78.0 c