birthday beer
------------
March 9, 2023
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 1.D - American Wheat Beer


Beer profile
------------
Original gravity: 1.057
Final gravity: 1.011
Color: 11.4 EBC
IBU: 30.9
ABV: 6.0%


Ingredients
------------
|                                                   | Pale Malt (2 Row) Bel ()                                                                            | Grain   | 1       | 62.1%      | 
|                                                   | Wheat Malt, Bel ()                                                                                  | Grain   | 2       | 20.7%      | 
|                                                   | Oats, Flaked ()                                                                                     | Grain   | 3       | 13.8%      | 
|                                                   | Honey Malt ()                                                                                       | Grain   | 4       | 3.4%       | 
|                                                   | Magnum (15.00%) - Boil 60.0 min                                                                     | Hop     | 5       | 13.1 IBUs  | 
|                                                   | Motueka (8.40%) - Boil 15.0 min                                                                     | Hop     | 6       | 1.8 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 10.0 min                                                                     | Hop     | 7       | 2.7 IBUs   | 
|                                                   | Motueka (8.40%) - Boil 5.0 min                                                                      | Hop     | 8       | 2.9 IBUs   | 
|                                                   | Huell melon (7.40%) - Boil 10.0 min                                                                 | Hop     | 9       | 4.7 IBUs   | 
|                                                   | Huell melon (7.40%) - Boil 5.0 min                                                                  | Hop     | 10      | 5.8 IBUs   | 
|                                                   | Appolo sur split 30L (12.00%) - Dry Hop 4.0 days                                                    | Hop     | 11      | 0.0 IBUs   | 
|                                                   | Cascade sur split 30L (5.70%) - Dry Hop 4.0 days                                                    | Hop     | 12      | 0.0 IBUs   | 
|                                                   | Appolo (12.00%) - Dry Hop 4.0 days                                                                  | Hop     | 13      | 0.0 IBUs   | 
|                                                   | Purée ananas split 25L - (None 10.0 days)                                                           | Flavor  | 14      | -          | 


Mash steps
------------
| Mash in                                           | Add  of water. Heat over                                                                            |         | 60 min  | 

Fly sparge with  of water at