birthday beer beer color

birthday beer - American Wheat Beer

Type : All grain
Batch size : 55.0 l
Boil size : 64.0 l
Created date : March 9, 2023
Created by : Abeerbol
Efficiency : 70.0%


Estimated beer profile

Pre-boil gravity: 1.049
Original gravity: 1.057
Final gravity: 1.011
Color: 11.4 EBC
ABV: 6.0%
Bitterness: 30.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  9.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 62.1%
Grain icon  3.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 20.7%
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 3 13.8%
Grain icon  0.50 kg Honey Malt (49.2 EBC) Grain 4 3.4%
Hop icon  20.0 g Magnum (15.00%) - Boil 60.0 min Hop 5 13.1 IBU
Hop icon  10.0 g Motueka (8.40%) - Boil 15.0 min Hop 6 1.8 IBU
Hop icon  20.0 g Motueka (8.40%) - Boil 10.0 min Hop 7 2.7 IBU
Hop icon  40.0 g Huell melon (7.40%) - Boil 10.0 min Hop 8 4.7 IBU
Hop icon  40.0 g Motueka (8.40%) - Boil 5.0 min Hop 9 2.9 IBU
Hop icon  90.0 g Huell melon (7.40%) - Boil 5.0 min Hop 10 5.8 IBU
Misc icon  2500.0 g Purée ananas split 25L - Secondary 10.0 days Flavor 11 ---
Hop icon  150.0 g Appolo sur split 30L (12.00%) - Dry Hop 4.0 days Hop 12 0.0 IBU
Hop icon  160.0 g Cascade sur split 30L (5.70%) - Dry Hop 4.0 days Hop 13 0.0 IBU
Hop icon  150.0 g Appolo (12.00%) - Dry Hop 4.0 days Hop 14 0.0 IBU
Yeast icon  Yeast BRY-97 Lalbrew West coast - Lallemand Yeast 15 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 44.0 l of water. Heat to 70.5 c over 10 min 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 37.5 l of water at 78.0 c