birthday beer - American Wheat Beer
|
Type : All grain Batch size : 55.0 l Boil size : 64.0 l |
Created date : March 9, 2023 Created by : Abeerbol Efficiency : 70.0% |
Estimated beer profile
Pre-boil gravity: 1.049 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
9.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 62.1% |
|
3.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 20.7% |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 13.8% |
|
0.50 kg
|
Honey Malt (49.2 EBC) | Grain | 4 | 3.4% |
20.0 g
|
Magnum (15.00%) - Boil 60.0 min | Hop | 5 | 13.1 IBU |
|
10.0 g
|
Motueka (8.40%) - Boil 15.0 min | Hop | 6 | 1.8 IBU |
|
20.0 g
|
Motueka (8.40%) - Boil 10.0 min | Hop | 7 | 2.7 IBU |
|
40.0 g
|
Huell melon (7.40%) - Boil 10.0 min | Hop | 8 | 4.7 IBU |
|
40.0 g
|
Motueka (8.40%) - Boil 5.0 min | Hop | 9 | 2.9 IBU |
|
90.0 g
|
Huell melon (7.40%) - Boil 5.0 min | Hop | 10 | 5.8 IBU |
2500.0 g
|
Purée ananas split 25L - Secondary 10.0 days | Flavor | 11 | --- |
|
150.0 g
|
Appolo sur split 30L (12.00%) - Dry Hop 4.0 days | Hop | 12 | 0.0 IBU |
|
160.0 g
|
Cascade sur split 30L (5.70%) - Dry Hop 4.0 days | Hop | 13 | 0.0 IBU |
|
150.0 g
|
Appolo (12.00%) - Dry Hop 4.0 days | Hop | 14 | 0.0 IBU |
Yeast
|
BRY-97 Lalbrew West coast - Lallemand | Yeast | 15 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 44.0 l of water. Heat to 70.5 c over 10 min | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 37.5 l of water at 78.0 c | ||