Jeune & Vrillé·e v2 ------------ March 8, 2023 Brewer: enso Batch size: 550.0 l Type: All grain Style: 23.A - Specialty Beer Beer profile ------------ Original gravity: 1.063 Final gravity: 1.014 Color: 21.8 EBC IBU: 9.9 ABV: 6.4% Ingredients ------------ | 100.00 kg | Pale Malt (9.0 EBC) | Grain | 1 | 62.5% | | 15.00 kg | Malt de seigle (9.3 EBC) | Grain | 2 | 9.4% | | 15.00 kg | Mélanoidin (80.0 EBC) | Grain | 3 | 9.4% | | 10.00 kg | Froment cru (3.2 EBC) | Grain | 4 | 6.2% | | 10.00 kg | Malt fumé « rustique » frêne+hêtre (4.0 EBC) | Grain | 5 | 6.2% | | 10.00 kg | Caraoat (10.0 EBC) | Grain | 6 | 6.2% | | 220.0 g | Nugget (10.90%) - Boil 60.0 min | Hop | 7 | 9.9 IBUs | | 9000.0 g | Rameaux de genévrier cade - (Infusion une nuit dans la bâche d'eau chaude ~80 °C 1.0 days) | Herb | 8 | - | Mash steps ------------ | Mash in | Add 512.0 l of water. Heat over 70.1 c | 70.0 c | 120 min | | Mash out | Heat over 76.0 c | 76.0 c | 15 min | Fly sparge with 441.2 l of water at 78.0 c