Jeune & Vrillé·e v2 - Specialty Beer

Type : All grain Batch size : 550.0 l Boil size : 663.0 l

Created date : March 8, 2023 Created by : enso Efficiency : 72.0%

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Estimated beer profile Pre-boil gravity: 1.052 Original gravity: 1.063 Final gravity: 1.014 Color: 21.8 EBC ABV: 6.4% Bitterness: 9.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
100.00 kg	Pale Malt (9.0 EBC)	Grain	1	62.5%
15.00 kg	Malt de seigle (9.3 EBC)	Grain	2	9.4%
15.00 kg	Mélanoidin (80.0 EBC)	Grain	3	9.4%
10.00 kg	Froment cru (3.2 EBC)	Grain	4	6.2%
10.00 kg	Malt fumé « rustique » frêne+hêtre (4.0 EBC)	Grain	5	6.2%
10.00 kg	Caraoat (10.0 EBC)	Grain	6	6.2%
9000.0 g	Rameaux de genévrier cade - Boil 1.0 days	Herb	7	---
220.0 g	Nugget (10.90%) - Boil 60.0 min	Hop	8	9.9 IBU
Yeast	· Ubbe - WHC - Coyotl	Yeast	9	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 512.0 l of water. Heat to 70.1 c	70.0 c	120 min
Mash out (Temperature)	Heat to 76.0 c over 10 min	76.0 c	15 min
Filtering
Fly sparge	Fly sparge with 441.2 l of water at 78.0 c