Concentration -
|
Type : All grain Batch size : 100.0 l Boil size : 110.0 l |
Created date : March 8, 2023 Created by : HugoDrd Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.053 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
Yeast
|
S-33 Safale - Fermentis | Yeast | 2 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 87.6 l of water at 78.0 c | ||