| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 100.0% |
Yeast
|
S-33 Safale - Fermentis | Yeast | 2 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 87.6 l of water at 78.0 c | ||
Est. original gravity: 1.058
Est. final gravity: 1.017
IBU: 0.0
Color: 7.8 EBC
ABV: 5.3%
