Type : All grain Batch size : 220.0 l Boil size : 240.1 l |
Created date : March 4, 2023 Created by : vincenW38 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.038 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
35.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 87.5% |
5.00 kg | Flocon Ble (4.0 EBC) | Dry Extract | 2 | 12.5% |
100.0 g | Triskel (4.80%) - Boil 60.0 min | Hop | 3 | 6.0 IBU |
400.0 g | Triskel (4.80%) - Boil 10.0 min | Hop | 4 | 8.7 IBU |
44.0 g | Irish Moss - Boil 10.0 min | Fining | 5 | --- |
500.0 g | Callista (4.80%) - Flame Out None min | Hop | 6 | 0.0 IBU |
Yeast | US 05 Safale - Fermentis | Yeast | 7 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 140.0 l of water. Heat to 68.5 c over 10 min | 68.0 c | 60 min |
Mash step (Temperature) | Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering | |||
Fly sparge | Fly sparge with 142.4 l of water at 78.0 c |