Taming the Dragon 27.C - Historical Beer: Lichtenhainer

@enso - Feb. 13, 2023


Ingredients

Amount Name Type # %/IBU
Grain icon  40.00 kg Malt fumé à l'aulne (3.0 EBC) Grain 1 33.3%
Grain icon  40.00 kg Pilsner (2 RP) (3.9 EBC) Grain 2 33.3%
Grain icon  40.00 kg Malt de blé (4.0 EBC) Grain 3 33.3%
Hop icon  200.0 g Nugget (10.00%) - Boil 20.0 min Hop 4 6.1 IBU
Hop icon  100.0 g Northern Brewer (14.00%) - Boil 20.0 min Hop 5 3.9 IBU
Yeast icon  Yeast Lactobacillus Home culture from pale malt grains in brine - Beerserk Yeast 6 -
Yeast icon  Yeast WLP001 California Ale - White Labs Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 65.2 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 421.2 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.041
1.032 1.040

Est. final gravity: 1.008
1.004 1.008

IBU: 9.9
5.0 12.0

Color: 6.8 EBC
5.9 11.8

ABV: 4.3%
3.50 4.70



%

Mash steps

Clonée à partir de

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