Taming the Dragon v1 2023-02-15 - Historical Beer: Lichtenhainer

Type : All grain Batch size : 550.0 l Boil size : 571.1 l

Created date : Feb. 13, 2023 Created by : enso Efficiency : 62.0%

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Estimated beer profile Pre-boil gravity: 1.040 Original gravity: 1.041 Final gravity: 1.003 Color: 6.8 EBC ABV: 4.9% Bitterness: 9.9 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
40.00 kg	Malt fumé à l'aulne (3.0 EBC)	Grain	1	33.3%
40.00 kg	Pilsner (2 RP) (3.9 EBC)	Grain	2	33.3%
40.00 kg	Malt de blé (4.0 EBC)	Grain	3	33.3%
200.0 g	Nugget (10.00%) - Boil 20.0 min	Hop	4	6.1 IBU
100.0 g	Northern Brewer (14.00%) - Boil 20.0 min	Hop	5	3.9 IBU
Yeast	Lactobacillus Home culture from pale malt grains in brine - Beerserk	Yeast	6	-
Yeast	WLP001 California Ale - White Labs	Yeast	7	-

Mash detail

Name	Description	Step temperature	Step time
Mash in (Temperature)	Add 400.0 l of water. Heat to 65.2 c over 10 min	65.0 c	60 min
Filtering
Fly sparge	Fly sparge with 421.2 l of water at 78.0 c