Bière février
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Feb. 2, 2023
Brewer: Paulferreira
Batch size: 20.0 l
Type: All grain
Style: 21.A - American IPA


Beer profile
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Original gravity: 1.065
Final gravity: 1.012
Color: 16.4 EBC
IBU: 78.7
ABV: 6.9%


Ingredients
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| 7.00 kg                                           | PaleAle (8.0 EBC)                                                                                                      | Grain   | 1        | 88.6%      | 
| 0.90 kg                                           | Avoine flocons (2.0 EBC)                                                                                               | Grain   | 2        | 11.4%      | 
| 70.0 g                                            | Hallertau blanc (9.20%) - Boil 60.0 min                                                                                | Hop     | 3        | 64.9 IBUs  | 
| 100.0 g                                           | Hallertau blanc (9.50%) - Dry Hop 3.0 days                                                                             | Hop     | 4        | 0.0 IBUs   | 
| 30.0 g                                            | Hallertau blanc (9.20%) - Flame Out 15.0 min                                                                           | Hop     | 5        | 13.8 IBUs  | 


Mash steps
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| Empatage 1                                        | Add 25.0 l of water. Heat over 68.5 c                                                                                  | 66.0 c  | 60 min   | 
| Stop enzymes                                      | Heat over 78.0 c                                                                                                       | 78.0 c  | 10 min   | 

Fly sparge with 7.7 l of water at 78.0 c