Test brune ss alcool
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Jan. 22, 2023
Brewer: Tintin
Batch size: 10.0 l
Type: All grain



Beer profile
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Original gravity: 1.007
Final gravity: 1.002
Color: 63.3 EBC
IBU: 48.8
ABV: 0.6%


Ingredients
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| 0.20 kg                                           | Chocolate Rye Malt (492.5 EBC)                                                                                         | Grain   | 1        | 47.6%      | 
| 0.10 kg                                           | Coffee grain (999.0 EBC)                                                                                               | Grain   | 2        | 23.8%      | 
| 0.05 kg                                           | caramunich (150.0 EBC)                                                                                                 | Grain   | 3        | 11.9%      | 
| 0.05 kg                                           | Milk Sugar (Lactose) (0.0 EBC)                                                                                         | Grain   | 4        | 11.9%      | 
| 0.02 kg                                           | Aromatic Malt (51.2 EBC)                                                                                               | Grain   | 5        | 4.8%       | 
| 10.0 g                                            | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 6        | 48.8 IBUs  | 


Mash steps
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Fly sparge with 13.3 l of water at 78.0 c