Test brune ss alcool -

Type : All grain Batch size : 10.0 l Boil size : 12.5 l

Created date : Jan. 22, 2023 Created by : Tintin Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.005 Original gravity: 1.007 Final gravity: 1.002 Color: 63.3 EBC ABV: 0.6% Bitterness: 48.8 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
0.20 kg	Chocolate Rye Malt (492.5 EBC)	Grain	1	47.6%
0.10 kg	Coffee grain (999.0 EBC)	Grain	2	23.8%
0.05 kg	caramunich (150.0 EBC)	Grain	3	11.9%
0.05 kg	Milk Sugar (Lactose) (0.0 EBC)	Sugar	4	11.9%
0.02 kg	Aromatic Malt (51.2 EBC)	Grain	5	4.8%
10.0 g	Chinook (13.00%) - Boil 60.0 min	Hop	6	48.8 IBU
Yeast	US 05 Safale - Fermentis	Yeast	7	-

Mash detail