Mayennaise - Saison

Type : All grain Batch size : 25.0 l Boil size : 37.9 l

Created date : Jan. 14, 2023 Created by : Jef Efficiency : 75.0%

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Estimated beer profile Pre-boil gravity: 1.040 Original gravity: 1.061 Final gravity: 1.015 Color: 13.4 EBC ABV: 6.0% Bitterness: 0.0 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

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Ingredients

Amount	Name	Type	#	%/IBU
6.00 kg	Pale malt (8.5 EBC)	Grain	1	89.6%
0.70 kg	Wheat Malt, Bel (3.9 EBC)	Grain	2	10.4%

Mash detail

Name	Description	Step temperature	Step time
Mash in (Infusion)	Add 20.0 l of water. Heat to 69.1 c over 10 min	66.0 c	60 min
Mash step (Infusion)	Heat to 72.0 c over 10 min	72.0 c	20 min
Filtering
Fly sparge	Fly sparge with 34.6 l of water at 78.0 c