Type : All grain Batch size : 20.0 l Boil size : 23.3 l |
Created date : Jan. 12, 2023 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.077 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
4.00 kg | Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 50.0% |
3.00 kg | Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 37.5% |
1.00 kg | Vienna Malt (6.9 EBC) | Grain | 3 | 12.5% |
10.0 g | Saaz (4.50%) - Boil 60.0 min | Hop | 4 | 4.0 IBU |
Yeast | 1272 American Ale II - Wyeast Labs | Yeast | 5 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 27.3 l of water. Heat to 68.3 c over 10 min | 66.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 14.0 l of water at 78.0 c |