PALE ALE CC Hornindal
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Jan. 9, 2023
Brewer: alextrix
Batch size: 
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.010
Color: 14.9 EBC
IBU: 32
ABV: 5.1%


Ingredients
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|                                                   | Pale Malt (2 Row) US ()                                                                                                | Grain   | 1        | 73.2%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 2        | 18.3%      | 
|                                                   | CARAFEU ()                                                                                                             | Grain   | 3        | 6.1%       | 
|                                                   | CARABRIQUE ()                                                                                                          | Grain   | 4        | 2.4%       | 
|                                                   | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 7.0 IBUs   | 
|                                                   | Cascade (5.50%) - Flame Out None min                                                                                   | Hop     | 6        | 0.0 IBUs   | 
|                                                   | Chinook (13.00%) - Flame Out None min                                                                                  | Hop     | 7        | 0.0 IBUs   | 
|                                                   | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 8        | 16.7 IBUs  | 
|                                                   | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 9        | 8.3 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |         | 60 min   | 

Fly sparge with  of water at