PALE ALE CC Hornindal
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Jan. 9, 2023
Brewer: alextrix
Batch size: 300.0 l
Type: All grain
Style: 18.B - American Pale Ale


Beer profile
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Original gravity: 1.049
Final gravity: 1.010
Color: 14.9 EBC
IBU: 32
ABV: 5.1%


Ingredients
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| 60.00 kg                                          | Pale Malt (2 Row) US (3.9 EBC)                                                                                         | Grain   | 1        | 73.2%      | 
| 15.00 kg                                          | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 2        | 18.3%      | 
| 5.00 kg                                           | CARAFEU (40.0 EBC)                                                                                                     | Grain   | 3        | 6.1%       | 
| 2.00 kg                                           | CARABRIQUE (130.0 EBC)                                                                                                 | Grain   | 4        | 2.4%       | 
| 300.0 g                                           | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 5        | 7.0 IBUs   | 
| 600.0 g                                           | Cascade (5.50%) - Flame Out None min                                                                                   | Hop     | 6        | 0.0 IBUs   | 
| 300.0 g                                           | Chinook (13.00%) - Flame Out None min                                                                                  | Hop     | 7        | 0.0 IBUs   | 
| 150.0 g                                           | Chinook (13.00%) - Boil 60.0 min                                                                                       | Hop     | 8        | 16.7 IBUs  | 
| 150.0 g                                           | Chinook (13.00%) - Boil 15.0 min                                                                                       | Hop     | 9        | 8.3 IBUs   | 


Mash steps
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| Mash in                                           | Add 210.0 l of water. Heat over 65.3 c                                                                                 | 65.0 c  | 60 min   | 

Fly sparge with 187.1 l of water at 78.0 c