| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
60.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 73.2% |
|
15.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 18.3% |
|
5.00 kg
|
CARAFEU (40.0 EBC) | Grain | 3 | 6.1% |
|
2.00 kg
|
CARABRIQUE (130.0 EBC) | Grain | 4 | 2.4% |
150.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 5 | 16.7 IBU |
|
300.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 6 | 7.0 IBU |
|
150.0 g
|
Chinook (13.00%) - Boil 15.0 min | Hop | 7 | 8.3 IBU |
|
600.0 g
|
Cascade (5.50%) - Flame Out None min | Hop | 8 | 0.0 IBU |
|
300.0 g
|
Chinook (13.00%) - Flame Out None min | Hop | 9 | 0.0 IBU |
Yeast
|
Kveik HORNINDAL - White Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 210.0 l of water. Heat to 65.3 c | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 187.1 l of water at 78.0 c | ||
Est. original gravity: 1.049
1.045
1.060
Est. final gravity: 1.010
1.010
1.015
IBU: 32.0
30.0
50.0
Color: 14.9 EBC
9.9
19.7
ABV: 5.1%
4.50
6.20
