brune chataigne
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Jan. 3, 2023
Brewer: benber
Batch size: 
Type: All grain
Style: 13.B - British Brown Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.018
Color: 42.6 EBC
IBU: 21.5
ABV: 5.3%


Ingredients
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|                                                   | Pale malt ()                                                                                                           | Grain   | 1        | 81.8%      | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain   | 2        | 7.4%       | 
|                                                   | Caramel/Crystal Malt - 60L ()                                                                                          | Grain   | 3        | 3.3%       | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain   | 4        | 2.4%       | 
|                                                   | Black Barley (Stout) ()                                                                                                | Grain   | 5        | 1.9%       | 
|                                                   | Barley, Flaked ()                                                                                                      | Grain   | 6        | 1.4%       | 
|                                                   | Chocolate Malt ()                                                                                                      | Grain   | 7        | 1.0%       | 
|                                                   | Acid Malt ()                                                                                                           | Grain   | 8        | 0.7%       | 
|                                                   | Barbe rouge (10.90%) - Boil 60.0 min                                                                                   | Hop     | 9        | 9.5 IBUs   | 
|                                                   | Barbe rouge (10.90%) - Boil 30.0 min                                                                                   | Hop     | 10       | 7.3 IBUs   | 
|                                                   | Barbe rouge (10.90%) - Boil 15.0 min                                                                                   | Hop     | 11       | 4.7 IBUs   | 
|                                                   | Barbe rouge (10.90%) - Dry Hop 5.0 days                                                                                | Hop     | 12       | 0.0 IBUs   | 
|                                                   | Brewer's Gold (10.90%) - Flame Out None min                                                                            | Hop     | 13       | 0.0 IBUs   | 


Mash steps
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|                                                   | 

Fly sparge with  of water at