brune chataigne
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Jan. 3, 2023
Brewer: benber
Batch size: 54.0 l
Type: All grain
Style: 13.B - British Brown Ale


Beer profile
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Original gravity: 1.059
Final gravity: 1.018
Color: 42.6 EBC
IBU: 21.5
ABV: 5.3%


Ingredients
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| 11.00 kg                                          | Pale malt (8.5 EBC)                                                                                                    | Grain   | 1        | 81.8%      | 
| 1.00 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 2        | 7.4%       | 
| 0.45 kg                                           | Caramel/Crystal Malt - 60L (100.0 EBC)                                                                                 | Grain   | 3        | 3.3%       | 
| 0.32 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 2.4%       | 
| 0.25 kg                                           | Black Barley (Stout) (1150.0 EBC)                                                                                      | Grain   | 5        | 1.9%       | 
| 0.19 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 6        | 1.4%       | 
| 0.13 kg                                           | Chocolate Malt (400.0 EBC)                                                                                             | Grain   | 7        | 1.0%       | 
| 0.10 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 8        | 0.7%       | 
| 20.0 g                                            | Barbe rouge (10.90%) - Boil 60.0 min                                                                                   | Hop     | 9        | 9.5 IBUs   | 
| 20.0 g                                            | Barbe rouge (10.90%) - Boil 30.0 min                                                                                   | Hop     | 10       | 7.3 IBUs   | 
| 20.0 g                                            | Barbe rouge (10.90%) - Boil 15.0 min                                                                                   | Hop     | 11       | 4.7 IBUs   | 
| 40.0 g                                            | Barbe rouge (10.90%) - Dry Hop 5.0 days                                                                                | Hop     | 12       | 0.0 IBUs   | 
| 20.0 g                                            | Brewer's Gold (10.90%) - Flame Out None min                                                                            | Hop     | 13       | 0.0 IBUs   | 


Mash steps
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Fly sparge with 40.0 l of water at 78.0 c