brune chataigne - British Brown Ale

Type : All grain Batch size : 54.0 l Boil size : 60.2 l

Created date : Jan. 3, 2023 Created by : benber Efficiency : 80.0%

---

Estimated beer profile Pre-boil gravity: 1.053 Original gravity: 1.059 Final gravity: 1.018 Color: 42.6 EBC ABV: 5.3% Bitterness: 21.5 IBU

Real profile Batch size: ....................... Pre-boil gravity: .................... Original gravity: .................... Final gravity: .................... ABV: ....................

---

Ingredients

Amount	Name	Type	#	%/IBU
11.00 kg	Pale malt (8.5 EBC)	Grain	1	81.8%
1.00 kg	Candi Sugar, Amber (147.8 EBC)	Sugar	2	7.4%
0.45 kg	Caramel/Crystal Malt - 60L (100.0 EBC)	Grain	3	3.3%
0.32 kg	Wheat Malt, Bel (3.9 EBC)	Grain	4	2.4%
0.25 kg	Black Barley (Stout) (1150.0 EBC)	Grain	5	1.9%
0.19 kg	Barley, Flaked (3.3 EBC)	Grain	6	1.4%
0.13 kg	Chocolate Malt (400.0 EBC)	Grain	7	1.0%
0.10 kg	Acid Malt (5.9 EBC)	Grain	8	0.7%
20.0 g	Barbe rouge (10.90%) - Boil 60.0 min	Hop	9	9.5 IBU
20.0 g	Barbe rouge (10.90%) - Boil 30.0 min	Hop	10	7.3 IBU
20.0 g	Barbe rouge (10.90%) - Boil 15.0 min	Hop	11	4.7 IBU
20.0 g	Brewer's Gold (10.90%) - Flame Out None min	Hop	12	0.0 IBU
40.0 g	Barbe rouge (10.90%) - Dry Hop 5.0 days	Hop	13	0.0 IBU
Yeast	S-33 Safale - Fermentis	Yeast	14	-

Mash detail