brune IPA /chataigne
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Dec. 23, 2022
Brewer: benber
Batch size: 54.0 l
Type: All grain
Style: 21.B - Specialty IPA: Brown IPA


Beer profile
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Original gravity: 1.061
Final gravity: 1.018
Color: 46.0 EBC
IBU: 64.8
ABV: 5.6%


Ingredients
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| 11.00 kg                                          | Pale malt (8.5 EBC)                                                                                                    | Grain   | 1        | 78.9%      | 
| 1.50 kg                                           | Candi Sugar, Amber (147.8 EBC)                                                                                         | Grain   | 2        | 10.8%      | 
| 0.45 kg                                           | Caramel/Crystal Malt - 60L (100.0 EBC)                                                                                 | Grain   | 3        | 3.2%       | 
| 0.32 kg                                           | Wheat Malt, Bel (3.9 EBC)                                                                                              | Grain   | 4        | 2.3%       | 
| 0.25 kg                                           | Black Barley (Stout) (1150.0 EBC)                                                                                      | Grain   | 5        | 1.8%       | 
| 0.19 kg                                           | Barley, Flaked (3.3 EBC)                                                                                               | Grain   | 6        | 1.4%       | 
| 0.13 kg                                           | Chocolate Malt (400.0 EBC)                                                                                             | Grain   | 7        | 0.9%       | 
| 0.10 kg                                           | Acid Malt (5.9 EBC)                                                                                                    | Grain   | 8        | 0.7%       | 
| 10.0 g                                            | Citra (13.50%) - Boil 60.0 min                                                                                         | Hop     | 9        | 5.8 IBUs   | 
| 10.0 g                                            | Simcoe (10.90%) - Boil 60.0 min                                                                                        | Hop     | 10       | 4.2 IBUs   | 
| 10.0 g                                            | mosaic (11.00%) - Boil 60.0 min                                                                                        | Hop     | 11       | 4.3 IBUs   | 
| 10.0 g                                            | Cascade (5.50%) - Boil 60.0 min                                                                                        | Hop     | 12       | 2.4 IBUs   | 
| 10.0 g                                            | Citra (13.50%) - Boil 30.0 min                                                                                         | Hop     | 13       | 4.4 IBUs   | 
| 10.0 g                                            | Simcoe (10.90%) - Boil 30.0 min                                                                                        | Hop     | 14       | 3.6 IBUs   | 
| 10.0 g                                            | mosaic (11.00%) - Boil 30.0 min                                                                                        | Hop     | 15       | 3.6 IBUs   | 
| 10.0 g                                            | Cascade (5.50%) - Boil 30.0 min                                                                                        | Hop     | 16       | 1.8 IBUs   | 
| 40.0 g                                            | Citra (13.50%) - Boil 15.0 min                                                                                         | Hop     | 17       | 11.5 IBUs  | 
| 40.0 g                                            | Simcoe (10.90%) - Boil 15.0 min                                                                                        | Hop     | 18       | 9.3 IBUs   | 
| 40.0 g                                            | mosaic (11.00%) - Boil 15.0 min                                                                                        | Hop     | 19       | 9.3 IBUs   | 
| 40.0 g                                            | Cascade (5.50%) - Boil 15.0 min                                                                                        | Hop     | 20       | 4.7 IBUs   | 


Mash steps
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Fly sparge with 38.4 l of water at 78.0 c